BREAD CUTLET

INGREDIENTS

Family bread slices-8 nos

Boiled and smashed potato-200 gms

Green chillies-25 gms

Finely chopped onions-50 gms

Mint leaves-5 gms

Coriander leaves-5gms

Garam masala powder-2 gms

Salt-to taste

Turmeric powder-2 gms

oil-20 gms

METHOD
Heat oil, fry green chillies,onions, mint leaves.
Add salt, turmeric powder, smashed potato. Mix well.
Sprinkle garam masala and coriander and make the filling into small balls.

Moisten the bread slice.Place the fillings in the centre and roll the bread into ball shape.
Heat a tawa, put oil, flatten the bread ball with hand.
Fry both sides using oil and serve hot with tomato sauce.