IDLI VEGETABLE DELIGHT

INGREDIENTS
2 idlis(sliced lengthwise)
1 onion(sliced)
1 small potato(boiled and sliced)
1 cup mixed vegetables,boiled(peas,carrots,beans, etc)
1 cup sprouts
2 green chillies (chopped)
1 tbsp oil
1/2 tsp jeera
1 tomato(deseeded and chopped)
salt to taste
1 tbsp lemon juice

For garnishing
a few fried cashew nuts,coriander(chopped)

METHOD
Heat oil and saute onions and jeera till onions are brown. Add boiled vegetables, potato, sprouts,green chillies and stir till heated.Add sliced idlis, tomatoes,lemon juice and salt and cook till the contents thoroughly heated.Remove from fire and garnish with cashew nuts and coriander.