KULFI

Ingredients

Milk 2 litres
Soy milk 1 litre
Sugar 150 gms
Condensed milk 400 gms
Citric acid 2 pinches
Cardomom powder 1/2 tsp

Method
put the milk to boil and reduce the volume to three quarters. Add the sugar and boil again for 3-4 minutes. Divide it into 2 equal parts and keep aside one part. On the other part, sprinkle 1 pinch citric acid. The milk will curdle after a little while. If it does not curdle, add the remaining pinch of citric acid. Beat up the mixture immediately with an egg beater. Add the condensed milk and the remaining boiled milk. Pour into kulfi moulds and set in the freezer for 8-10 hours. To serve,remove from the fridge,dip the moulds into water, open and slip out the kulfi. Cut into pieces and serve.