VANILLA CAKE

INGREDIENTS

2 large eggs
Half cup powdered sugar
Half cup maida
1 tsp baking powder
One-fourth cup milk
Half a cup oil
1 tsp vanilla essence





Method
Sift the flour and baking powder. Beat eggs and powdered sugar till it turns fluffy and double in volume.Add the essence. Mix in the oil to the beaten egg and sugar mixture and stir well. Into this fold in the flour gradually till the entire flour is used.Add the milk for a thinner consistency. Grease a deep bowl and pour the batter in it.Microwave uncovered for four minutes Even if it does not appear firm do not microwave for a longer period.Let it remain for 5 minutes in the oven.After taking it out allow it to cool for 5 to 10 minutes before removing it from the bowl.For those who are not having oven,place the pressure cooker on the stove and take sand in it. Heat the sand and then place the bowl in it and close the cooker with lid without using gascut.Do not use cooker weight.Reduce the flame and keep it for 30 minutes.Then take the bowl from the cooker and allow it to cool.