INGREDIENTS
Bengal gram flour 1/2 cup
Soy flour 1/2 cup
Ghee 2 cup
Sugar 2 cup
Cardamom powder 1 tsp
METHOD
Sieve together gram and soy flour.Roast mixture over a hot tava.Dissolve sugar in 1/4 cup of warm water.When syrup of thread consistency forms,add flour mixture and ghee gradually and keep stirring on a low heat.When the mixture starts leaving the sides of the pan and the ghee starts separating,pour the mixture on to a greased plate.While still warm cut the mysore pak into desired shape and size.
No comments:
Post a Comment