INGREDIENTS (for 2 servings)
Pulao rice 1 cup
Prawn 1/2 cup
Onion chopped 1/2 cup
Ginger juice 1 tsp
Green chillies 8(chopped)
Pepper 1 tsp
Turmeric powder a pinch
Salt 1 tsp
Oil as needed
METHOD
Clean the prawns and fry. Grind onion,ginger,salt and pepper;smear the masala on the seasoned prawns.Heat oil,fry rice,chillies,add a pinch of turmeric.Add 2 cups of hot water and cook rice till almost done,then add prawns and keep it on simmering heat for 10 minutes.Serve hot with mint chutney and curd salad.
No comments:
Post a Comment