MUSHROOM MASALA

INGREDIENTS
1/2 kg boiled mushrooms
250 gms onions
250 gms tomatoes
1 tsp garlic-ginger paste
1 tsp chilli powder
1 tsp salt
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
100 gm oil
a small quantity of ginger,green chilli and green coriander
2 tbsp tomato ketchup

METHOD
Heat oil in a kadai and add onions.Saute onions till they become pink and add tomatoes and mushrooms and all spices except garam masala.Cook till the juice of tomatoes dries up.
Then add ketch up and mix thoroughly.Also add green coriander, ginger,chillies and garam masala.Mix well and the dish is ready for serving.