SOYA JAMOON-YUMMY!!!!

INGREDIENTS:
Maida 1/2 cup
soya flour 1/4 cup
Milk khova 1/4 kg
Dalda 1 tbs
Milk 1tbs
Cooking soda a pinch
Sugar 2 cups
Cardamom powder 1/2 tsp
Saffron colour a little
Refined oil to fry

METHOD:
Dissolve sugar in 2 cups of warm water and prepare a thread consistency syrup.Add color and cardamom powder to flavor the syrup.Keep aside.To the khova add soya flour ,add maida .Knead the mixture with milk,dalda and soda gently to form a soft dough.Prepare firm small balls from the dough and deep fry them on low heat , until golden brown.Drain the fried balls and soak in syrup.When they swell twice their size ,serve jamoons with a little syrup.